Packaged Foods R&D Tax Credits

Drive innovation in packaged‑foods production. Packaged‑foods manufacturers across the U.S. are developing new formulations (clean‑label, allergen‑free, plant‑infused), packaging formats (lightweight, barrier films, eco‑packaging), efficient production lines, and new distribution solutions — many of these efforts are eligible under the federal R&D Tax Credit (IRC §41) as well as state‑level incentives.

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Examples of qualifying activities in packaged foods

Formulation Innovation Developing clean‑label snacks, allergen‑free meals, fortified foods with plant‑based proteins, or new texture systems (e.g., crispy after freeze/thaw).
Packaging System & Material Trials Testing new barrier films, eco‑packaging (biodegradable, compostable), lightweight cartons, improved seal systems, hybrid materials, testing under transportation/consumer conditions.
Production Line Efficiency Introducing new fill‑lines, rapid change‑over for SKUs, robotic handling, sensor‑based quality control for package integrity, reducing waste/scrap through process redesign.
Shelf‑Life, Storage & Distribution Innovation Shelf‑life extension via packaging, new preservative‑free systems, distribution‑conditioning packaging designs (e.g., MAP, vacuum skin, reclosable formats); logistics trials to reduce transit time or packaging damage.
Sustainability & Supply‑Chain Advances Trials to reduce packaging weight, enable recycling, increase recycled‑content films, reduce carbon footprint of shipping/handling, test alternative supply‑chain packaging solutions.

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What qualifies as R&D in Packaged Foods?

To qualify, packaged‑foods operations must:

Target a permitted purpose — such as a new or improved snack/meal product formulation, novel packaging or fill method, faster production line, or innovative distribution/transport packaging.
Involve technical uncertainty — e.g., “Will the new low‑sugar recipe retain texture and consumer acceptance?”, “Can the barrier pouch maintain freshness for 18 months under shelf‑distribution with 90 %RH at 90 °F?”, “Will the new fill‑line reduce change‑over time to under 5 minutes while maintaining seal integrity?”
Use a process of experimentation — lab/bench runs of formulation, pilot packaging change‑over trials, fill‑line trials, shelf‑life testing, packaging‑material testing, production‑line layout experiments.
Be technological in nature, based on food‑science, packaging‑engineering, automation/process engineering, materials science, or distribution logistics design.

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Qualified Research Expenses (QREs)

Expense Type

Examples in Packaged Foods

Eligibility Notes

Wages

Food scientists, packaging/material engineers, automation/process engineers, quality‑control technicians, pilot‑line trial staff

Direct and support roles engaged in qualifying research

Supplies

Prototype packaging materials, test packaging films, trial raw materials/recipes, pilot‑line consumables, sensors/test instruments

Materials consumed in the experimentation process

Software / Cloud

Recipe simulation tools, packaging‑material stress modelling, data‑analysis platforms for pilot runs, production‑line modelling software

Eligible if integral to the qualified research

Contract Research

External packaging‑material testing labs, salad‑production pilot vendors, automation vendors conducting trial runs

Up to a portion may qualify under contract research rules

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Roles commonly involved in qualifying activities

Product development scientists focusing on formulation/textures
Packaging/material engineers for new formats
Automation/control engineers for production lines
Quality Assurance/R&D technicians handling pilot runs and testing
Process/manufacturing engineers improving throughput and change‑over
External testing or packaging‑material labs and consultants

What does not qualify

Routine production or packaging of existing products without experimentation
General business functions such as marketing, sales, administrative work
Applying an established packaging/material system without addressing technical uncertainty or conducting trials
Standard facility expansion or machinery purchase for scale‑up without a research/trial component

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Compliance and Documentation

§174 Update

Following the One Big Beautiful Bill Act (OBBBA) signed July 4, 2025, §174 now allows immediate expensing of domestic research expenses for tax years beginning on or after January 1, 2025. Taxpayers may also elect optional amortization under new §174A. Foreign research expenses must still be amortized over 15 years. This is separate from the §41 credit but impacts overall tax planning.

Packaged‑foods firms should maintain documentation such as:

Project briefs identifying technical uncertainties (e.g., new packaging film performance targets, line change‑over time reduction targets)
Pilot‑line test runs, packaging trials, raw‑material/packaging iterations, packaging‑film test results, shelf‑life data
Time‑tracking and payroll records for R&D and trial‑related personnel
Material/film test reports, software output/logs, version logs of process changes
Summary reports of alternatives considered, experiments run, results achieved and decision‑making rationale

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Frequently Asked Questions

Do packaged‑foods manufacturers qualify for the R&D Tax Credit?

Yes — if the company is performing research or experimentation on new or improved formulations, packaging materials or production/distribution processes rather than routine manufacturing.

What expenses can be claimed?

Wages for R&D/pilot staff, supplies/prototype materials (packaging, raw mixes), software/data tools, and third‑party contractor or lab costs connected to qualifying experiments.

Which activities in the packaged‑foods sector typically qualify?

Examples include: clean‑label reformulation, new barrier packaging trials, lightweight or compostable packaging pilots, automated fill‑line change‑over trials, shelf‑life extension via packaging innovation.

What kinds of activities do not qualify?

Standard production, scaling of existing formats without experimentation, routine fill‑line operations without process change, or administrative/marketing tasks.

How much can packaged‑foods firms typically save?

Savings vary based on survey size and scope, but many firms in food & beverage industrial innovation capture credits in the ~20‑30% of QREs range when properly documented.

How should a packaged‑foods company document its research?

Keep detailed documentation: project hypotheses, pilot‑run logs, packaging test results, change‑over/throughput data, payroll/time records for R&D staff, material test certificates, simulation/model‑software output, and summaries showing experimentation and outcomes.

Next Steps

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Use our calculator to estimate your potential federal and state benefits

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Our Client Success Stories

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Clean-Label Snack Manufacturer

Total R&D Credit Received

$1,350,000

Employee Count

410

Qualification Outcome

55% of wages paid and 70% of supplies expenses (industry benchmarks show packaged foods qualify 65-75% on formulation supplies, with wages at 50-60% for diverse R&D teams).

Eco-Packaging Meal Kit Provider

Total R&D Credit Received

$710,000

Employee Count

110

Qualification Outcome

60% of wages paid, 65% of contract research costs, and 50% of software expenses (research notes eco-focused firms rely on external material testing, qualifying 60-70% of contracts, with modeling software at 45-55%).

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